Famous Drinks

Drinking your way through Turkey is its own form of cultural education. Turkish tea served in tulip shaped glasses, Turkish coffee on UNESCO’s intangible cultural heritage list, ayran with kebabs, salgam from the eastern regions, and raki at the meze table all carry their own traditions and proper ways to be enjoyed. The guides here cover the famous Turkish drinks worth knowing, where to try them, how to drink them properly, and the cultural rituals around tea, coffee, and rakı that locals have practised for generations.

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